Discontinued McDonald’s Items

In addition to having rid of PlayPlaces and its Supersize possibility, McDonald’s has quietly axed numerous menu goods more than the decades. Some products produced a cult adhering to, although other folks overstayed their welcome. (Replacing beef with pineapple was not Ray Kroc’s very best small business determination.) From vegetarian McNuggets to quickly-meals pasta, you could remember these discontinued items from McDonald’s record.

Ahead of the Rooster McNugget strike menus, McDonald’s offered a vegetarian nugget created of deep-fried, breaded onions. Exclusively obtainable in decide on U.S. markets in 1978 and 1979, the Onion Nugget was one particular of the very first products to accompany the chain’s well known burgers and fries. However it experienced its fans, the aspect dish hardly ever created it to the broader marketplace. In the early ’80s, the principle was redeveloped into the chunk-sized rooster McNuggets buyers know now.

McPizza from McDonald's.

McDonald’s built a huge bet on pizza in the late 1980s—the chain even went so much as to acquire a swift-cooking oven and widen their generate-via windows in buy to provide the pies in a speedy-food stuff setting. In spite of their endeavours, nonetheless, the item disappeared from the menus of most dining places within just a few several years. There is a lone McDonald’s in Orlando, Florida, that nonetheless fights the great struggle by not only continuing to provide the McPizza, but allowing for consumers to pick their own toppings.

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In 2013, McDonald’s experimented with a different sort of non-rooster nugget. Fish McBites presented the crispy pollock of a Filet-O-Fish sandwich in a chunk-sized deal. Clients weren’t outrageous about the seafood nuggets, and they were being discontinued that similar year (but not before inspiring some definitely weird marketing and advertising, as you can see above).

If McDonald’s founder Ray Kroc had his way, a “burger” featuring pineapple alternatively of beef would have claimed the Filet-O-Fish’s location on the menu. In an try to come across a meatless alternate for Catholic clients in the course of Lent, an Ohio franchise pitted the two sandwiches head-to-head in 1963. Franchise operator Lou Groen was behind the fried fish sandwich, and Kroc was responsible for the Hula Burger, which consisted of a pineapple slice topped with cheese on a bun. The Filet-O-Fish was by much the far more well-known of the two products, and it earned a long term spot on the menu even though the Hula Burger was chalked up as a unsuccessful experiment.

Spaghetti from McDonald's.

It’s easy to see why McSpaghetti hardly ever attained the level of the Huge Mac or McNuggets: Pasta and marina sauce in a box didn’t translate as effectively to fast foodstuff service. However it was discontinued in the U.S. in the 1980s immediately after 1st appearing in 1970, the dish can still be obtained in McDonald’s in the Philippines.

McDonald’s introduced the McHotDog in 1995, and it was discontinued by the conclude of the ten years. Though Ray Kroc was not alive to witness the product’s failure, he predicted it in his 1977 autobiography Grinding It Out: The Making of McDonald’s. His warning on the perils of processed meat reads: “There’s damned fantastic rationale we must under no circumstances have hot pet dogs. You can find no telling what is actually inside a very hot dog’s skin, and our typical of high-quality just would not allow that kind of item.”


McDonald’s is hardly haute delicacies, but in 1996, the chain designed a burger that catered to more refined palates. The Arch Deluxe featured this sort of magnificent components as peppered bacon, “Dijonnaise,” and bakery-design and style rolls. It also arrived with a lavish rate tag—the burger price up to $2.50 (about $4.60 now) in some marketplaces, generating it more high priced than a Huge Mac. The company’s $300 million promoting marketing campaign was not sufficient to persuade shoppers that its foodstuff could be classy, and the Arch Deluxe was discontinued shortly right after it debuted, amounting to just one of the most significant flops in the company’s record.

In 2019, McDonald’s launched a new McFlurry flavor for the holiday season. The Snickerdoodle McFlurry featured crunchy cookie pieces combined into a vanilla delicate serve base. In spite of the product’s constructive reception, it was only obtainable for a constrained time. Currently, McFlurry enthusiasts have to opt for from a person of the classic flavors like Oreos and M&Ms all-around the holidays—at the very least on times when the machine that will make them is working.


The Fruit and Walnut Salad was aspect of McDonald’s press to provide lighter fare in the 2000s. Consisting of nuts, apples, grapes, and reduced-unwanted fat yogurt, the item was meant to appeal to the chain’s wellness-mindful clientele—though, all those buyers had been seemingly several and considerably in between. The salad experienced the same destiny as lots of of McDonald’s “healthy” objects and was discontinued in 2013, 8 yrs immediately after it was launched. 

Mighty Wings from McDonald's.

McDonald’s has uncovered a great deal of results with hen, but bone-in items ended up nonetheless new territory for the company in 1990. That year, they took a gamble on Mighty Wings. As opposed to other goods on this checklist, the deep-fried warm wings carried out better than anticipated. They have been conceived as a minimal-version item, but they were popular more than enough to receive a location on menus right up until 2003. A cult next contributed to their brief revivals in 2013 and 2016, but in the end, Mighty Wings proved far too highly-priced and complicated to stick all around for very good.


Alternatively of a fancy ingredient, the charm of the McDLT (McDonald’s Lettuce and Tomato) was in the packaging. The burger arrived in a particular Styrofoam container that divided the patty from the lettuce and tomato. This ensured “the scorching stays sizzling,” and the “neat stays great,” as the commercials starring a young Jason Alexander boasted. It was launched in the 1980s and discontinued at the start out of the next 10 years as the enterprise moved away from polystyrene packaging.

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