10 Most Expensive Mangoes in the World
Taiyo no Tamago (Egg of the Sun) Mango: Grown in Japan and known for their intense sweetness and creamy texture.
Tai-nong Mango: Cultivated in Taiwan, these mangoes are prized for their large size, vibrant color, and exquisite taste.
Alphonso Mango: Hailing from India, these mangoes are celebrated for their rich flavor, buttery texture, and distinct aroma.
Kesar Mango: Also from India, these mangoes are renowned for their saffron-like aroma, sweet taste, and smooth texture.
Honey Mango: Grown in Australia, these mangoes are favored for their juicy flesh, tropical flavor, and low fiber content.
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Carabao Mango: Originating from the Philippines, these mangoes are famous for their sweetness, fragrance, and succulent texture.
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Keitt Mango: Grown primarily in the United States, these mangoes are appreciated for their mild, sweet flavor and firm, fiber-free flesh.
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Ataulfo Mango: Also known as Champagne mangoes, they are cultivated in Mexico and prized for their creamy texture, delicate flavor.
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Tommy Atkins Mango: Widely grown in various countries, including Brazil and Mexico, these mangoes are valued for their firm flesh, mild sweetness.
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Palmer Mango: Another variety from Brazil, these mangoes are favored for their sweet, tangy flavor and smooth texture.
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