Sublimotion, Ibiza, Spain - $2,000 per person: This immersive dining experience features a 20-course tasting menu in a high-tech environment.
Aragawa, Tokyo, Japan - $370 per person: Known for its Kobe beef, this restaurant offers a luxurious dining experience with perfectly marbled steaks.
Masa, New York City, USA - $595 per person: Renowned for its sushi, Masa offers a culinary journey with the freshest and rarest ingredients.
Kitcho, Kyoto, Japan - $600 per person: Traditional kaiseki cuisine served in a serene setting with seasonal ingredients sourced from the finest producers.
Ithaa Undersea Restaurant, Maldives - $320 per person: Dine underwater surrounded by marine life while enjoying a multi-course meal at this unique restaurant.
Heading 2
Heading 2
Heading 2
Restaurant Le Meurice, Paris, France - $530 per person: Alain Ducasse's flagship restaurant offers exquisite French cuisine in a lavish setting overlooking.
Heading 2
Heading 2
Heading 2
Schloss Schauenstein, Fürstenau, Switzerland - $415 per person: This three-Michelin-starred restaurant serves innovative dishes in a picturesque Swiss castle.
Heading 2
Heading 2
Heading 2
Urasawa, Beverly Hills, USA - $1,000 per person: With a focus on traditional Japanese cuisine, Urasawa offers an exclusive dining experience.
Heading 2
Heading 2
Heading 2
Alain Ducasse at The Dorchester, London, UK - $375 per person: Featuring contemporary French cuisine, this restaurant offers luxurious dining.
Heading 2
Heading 2
Heading 2
Per Se, New York City, USA - $355 per person: With stunning views of Central Park, Per Se serves a refined tasting menu highlighting seasonal ingredients.