Macadamia Nuts: Known for their rich, buttery flavor, macadamia nuts are among the priciest due to their limited cultivation areas.
Pine Nuts (Pignolias): These small, delicate nuts are harvested from pine cones and are particularly expensive due to the intensive process
Brazil Nuts: Named after their country of origin, Brazil nuts are large and packed with nutrients
Pecans: Native to North America, pecans are valued for their sweet flavor and versatility in cooking, contributing to their relatively high price
Pistachios: These nuts are popular for their distinctive flavor and vibrant green color. Their costliness is partly due to the labor-intensive harvesting process
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Almonds: Widely consumed and versatile, almonds are pricey due to the extensive water requirements for cultivation
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Walnuts: With a rich, earthy flavor, walnuts are harvested from walnut trees and are relatively expensive due to their limited growing regions
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Hazelnuts (Filberts): Hazelnuts are prized for their sweet, nutty taste and are used in various culinary applications
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Cashews: These crescent-shaped nuts are known for their creamy texture and rich flavor. Cashews are expensive due to the labor-intensive method of removing them
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Pili Nuts: Originating from Southeast Asia, pili nuts are gaining popularity for their buttery taste and high nutritional content