Ora King Salmon: Known for its rich flavor and buttery texture, Ora King Salmon is highly prized and comes with a premium price.
Copper River Salmon: Harvested from the pristine waters of Alaska's Copper River, this wild-caught salmon is renowned for its deep color.
King Salmon (Chinook): Regarded as the "king of salmon" for its large size and high oil content, King Salmon is sought after by gourmet chefs.
Atlantic Salmon: While more commonly farmed than wild-caught, Atlantic Salmon of exceptional quality can still command a premium price.
Scottish Salmon: Prized for its firm texture and rich flavor, Scottish Salmon is highly regarded in culinary circles and often comes with a higher price.
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Norwegian Salmon: With its clean taste and firm flesh, Norwegian Salmon is a favorite among chefs and consumers alike.
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Wild Pacific Salmon: Varieties such as Sockeye, Coho, and Pink Salmon caught from the pristine waters of the Pacific Northwest are celebrated.
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New Zealand King Salmon: Known for its superior taste and high oil content, New Zealand King Salmon is prized for its rich flavor.
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Spring Salmon (Chinook): Spring Salmon, also known as Chinook Salmon, is highly coveted for its tender flesh and rich flavor.
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Japanese Farmed Salmon: Raised in the pristine waters of Japan using traditional methods, Japanese Farmed Salmon is renowned for its delicate flavor.