Kobe Beef:It produced in the Hyogo Prefecture of Japan, is one of the most renowned and expensive types of Wagyu beef.
Matsusaka Beef:Hailing from the Mie Prefecture in Japan,it is known for its exceptional marbling and melt-in-your-mouth tenderness.
Omi Beef:It comes from the Shiga Prefecture in Japan and is recognized for its well-marbled, tender meat.It has a long history.
Hida Beef:It produced in the Gifu Prefecture of Japan, is celebrated for its rich marbling and delicate flavor. It is often considered a luxurious Wagyu beef.
Mishima Beef:It originates from the Mishima Island in Japan and is known for its exquisite marbling and exceptional taste.
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Saga Beef:It produced in the Saga Prefecture of Japan,is recognized for its well-balanced marbling and rich flavor.
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Sanda Beef: Sanda beef, also known as Tajima beef, is raised in the Hyogo Prefecture of Japan. It boasts excellent marbling and a tender texture.
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Iwate Beef: Iwate beef, produced in the Iwate Prefecture of Japan, is highly regarded for its tender and juicy meat.
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Kagoshima Beef:Kagoshima beef comes from the Kagoshima Prefecture in Japan and is famous for its high fat content and exceptional flavor.
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Australian Wagyu Beef:Australia has become known for producing high-quality Wagyu beef.