10 of the Most Expensive Cuts of Steak Available

Wagyu A5 Ribeye-This highly prized Japanese beef is known for its intense marbling, tenderness, and rich flavor

Kobe Beef Ribeye - Kobe beef, another type of premium Japanese beef, is famous for its exceptional marbling and tenderness

Chateaubriand - This tender and thick cut comes from the center of the beef tenderloin and is often considered one of the finest cuts available.

Dry-Aged Tomahawk Ribeye - This bone-in ribeye steak is known for its large size and rich flavor

Porterhouse-This cut combines the tenderloin and the strip steak, providing both tenderness and flavor

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T-bone - Similar to the porterhouse, the T-bone steak consists of a strip steak and a smaller portion of the tenderloin

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Filet Mignon - Renowned for its tenderness, the filet mignon is cut from the beef tenderloin. It is a popular choice for those who prefer a leaner

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Bone-In Ribeye-This ribeye steak is cut with the bone still attached, which adds flavor and helps retain moisture during cooking

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New York Strip - Also known as the strip steak, this cut comes from the short loin and offers a balance of tenderness and beefy flavor.

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Flat Iron - Derived from the shoulder area, this cut is gaining popularity due to its tenderness and flavor

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