Cooking Hacks That All At-Home Chefs Should Know

1. De-skin Potatoes Without the Stress: Potatoes are arguably the most versatile, most loved.

2. Shake Your Garlic Cloves: One could argue that food cooked without garlic is simply not worth cooking. 

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3. Chop Onions Without Tears: There are so many theories on how to prevent tears from onions.

4. Use Pasta Water for Superior Sauce: Any Italian will tell you that pasta is an art involving high-quality ingredients.

5. Rescue a Salty Soup: There is nothing worse than making a soup from scratch.

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6. Use Ice to Remove Fat: A chef on Reddit described this as the “fastest, easiest way to skim fat”.

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7. Pit Strawberries With a Straw: This fun hack will change how you hull strawberries, making the process faster.

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8. Use A Bundt Pan to Slice Corn: Summer corn is hot on the market now, and, soon, the last of it will be hitting stores.

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9. Cut Cheese With Dental Floss: Soft cheeses are difficult to cut into individual slices or rounds.

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10. Ice Potatoes Before Roasting For Extra Crispness: Crispy, roast potatoes are an amazing side to any main dish.

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11. Freeze Single-Serving Sauces: Cooking in advance saves time and money. 

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12. Make Extra Storage Space: Storage space is a rare commodity, especially for families.

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13. Use Stand Mixer to Knead Dough: For many of us home bread bakers, the joy is in the process.

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