Famed soups from around the world

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Minestrone - An Italian favorite, minestrone is a filling soup commonly made with beans, onions, celery, carrots, tomatoes, and pasta.

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Żurek - A hearty combination of root vegetables, pickles, sour cream, and hard-boiled eggs, this Polish classic is a must during those colder months.

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Borscht - Beloved in Ukraine and across Eastern Europe, borscht is a hearty beet soup with meat, cabbage, and potatoes, and it's served with a dollop of sour cream.

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Mohinga - A typical breakfast soup in Myanmar, mohinga is a noodle soup that's simmered with herbs and thickened with toasted rice powder. 

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Harira - A traditional North African meal prepared in Morocco and Algeria, harira is a comforting chickpea soup. 

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Arroz caldo - A thick aromatic soup from the Philippines, arroz caldo is a flavor punch made with rice, chicken, freshly minced ginger, and fried garlic.

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Lohikeitto - Lohikeitto is a creamy Finnish salmon soup that is also known as laxsoppa in Sweden. 

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Caldo verde - A culinary star from Portugal, thinly sliced greens meld with potatoes and onions to make this homey soup. 

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Youvarlakia - Youvarlakia is a Greek meatball soup. The lemony broth is hearty and comforting, and the juicy beef meatballs are packed with flavor.

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Kharcho - One of Georgia’s most beloved dishes, kharcho is made with unripe plums, beef, and ground walnuts. 

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Chowder - A traditional New England soup, chowder is made with cream or milk, mixed with ingredients such as potatoes, sweet corn, smoked haddock, clams, and prawns.

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Tinola - Tinola is a typical soup from the Philippines, with a hot broth featuring ginger, garlic, and fish sauce. Chicken and vegetables are cooked in this broth.

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