Peach and vanilla jam - Peach jam is scrumptious on its own. But add a vanilla pod into the mix and watch the sun shine.
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Raspberry jam - Raspberries should be sweet enough, but if they are too tart, just bump up the sugar content. Add a dash of lemon for a fruity balance.
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Plum jam - Use the plumpest, ripest plums to make this delightful jam. Besides sugar, try adding a dash of bourbon for a bit of a kick.
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Cranberry onion jam - Fresh cranberries, balsamic vinegar, sweet onions. That's about it save for the sugar, sea salt, and ground black pepper.
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Blackberry and apple jam - Two more fruits that jam well together, apple and blackberry complement each other perfectly.
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Cherry jam - This simple jam is made with just three ingredients—cherries, sugar, and lemon.
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Fig jam - This soft and sweet autumnal fruit simply melts in your mouth. Keep the figs company with juiced lemon, orange zest, and granulated sugar.
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Damson jam - Damsons are smaller and less sweet than plums, but are still ideal for making into deliciously rich jams.
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Pumpkin jam - A fall delicacy and a Halloween delight, pumpkin jam is made with lemon juice and lemon peel, light brown sugar, and a cinnamon stick for extra flavor.
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Seville orange marmalade - Talking of marmalade, if you're going for it use sun-drenched oranges from Seville. And hey, give it a kick by adding a dash of Scotch.
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Dried apricot jam - This delicious conserve is perfect for capturing the full flavor of apricots. Chop them coarsely for a lovely crunchy texture.
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Pear jam - By combing the pears with lemon zest, lemon juice, and sugar you end up with the most deliciously delicate pale golden jam, full of fragrance.
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Carrot jam - Carrot jam tends to be sweet and tart, its slightly spiced flavor lending it well to spreading on savory crackers. In fact it's best used warm.
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Lemon marmalade - It's a delightful jam that's sweet and tart, made from fresh lemons and sugar, with a hint of spicy ginger.
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Quince jam - The secret to making perfect quince jam is the three simple ingredients: grated and diced fresh quince, sugar or honey, and lemon juice.