The best burger chains in the US

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In-N-Out Burger - In-N-Out is a quintessential Western US burger chain, which is known for its simple menu and fresh ingredients.

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In-N-Out Burger - When it comes to their burgers, In-N-Out uses never-frozen patties made in its own facilities, which ensures total control of its product.

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Wendy's - With over 6,500 locations across the US, Wendy's has focused on high-quality menu items since it first opened in 1969.

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Wendy's - From using never-frozen beef, to responsibly sourced produce, Wendy's is best known for its square patties.

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McDonald's - One of the largest companies in the world, the iconic double-arched fast food chain has been flipping burgers since 1955.

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McDonald's - However, a lot has changed since its early beginnings, as it now has a streamlined menu and fresher ingredients.

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Burger King - With over 7,000 locations across the US, Burger King has proven itself time and time again as a burger chain determined to stay on top of their game.

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Burger King - The chain prides itself on serving patties that are 100% beef and have been flame-broiled, a practice it has stuck to since it first opened its doors in 1954.

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Jack in the Box - With over 2,000 locations, primarily in the West Coast, Jack in the Box has been a dominating chain since 1951.

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Jack in the Box - Their best and most popular burgers include the Sourdough Jack, Classic Buttery Jack, and Bacon & Swiss Buttery Jack.

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Whataburger - Found now in 14 states, this popular chain is considered one of the best in the US.

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Whataburger - From sandwiches to salads and onion rings, their signature burger is the aptly named Whataburger.

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Fuddruckers - Fuddruckers has long been known for serving burgers that use never-frozen beef, and which contain zero fillers or additives.

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Fuddruckers - The beef used is handmade into patties in each restaurant, resulting in what many consider to be the best burgers in the nation.

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Fatburger - An aptly named chain, Fatburger's handmade patties range from ⅓ pound to a staggering 1 ½ pounds.

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Fatburger - And like most popular chains, the meat used to make their burgers are never frozen.

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