These Baking Hacks Save Time And Money
1. Use Foil To Make A Smaller Cookie Sheet: Have you ever wanted to make something but haven’t had the right baking sheet.
2. Mix Any Color Of Frosting: There are tons of bakers around the world that make fabulous cakes with beautiful colors on them.
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3. Use Room Temperature Eggs: If you bake often but always keep your eggs in the refrigerator, then you might want to question your life choices.
4. Add Vanilla Pudding Mix To Cookie Dough: Vanilla pudding on its own might not be to everyone’s taste.
5. Put A Paper Plate Over Mixer To Catch Splatter: Everyone that’s ever been within arm’s length of an electric mixer.
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6. Milk And Vinegar Can Replace Buttermilk: Not everyone has buttermilk in the kitchen waiting and ready to go at a moment’s notice.
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7. Use Unflavored Floss To Cut Dough: Rolling out the perfect cylinder shape of cookie dough.
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8. Rehydrate Dried-Out Cake With Simple Syrup: Having friends over or throwing a party is always fun if you love being the host.
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9. Use A Corkscrew To Pattern Pie Crust: When it comes to decorating pie crusts and giving it a little bit of extra magic.
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10. Sprinkle Cookies With Flaky Sea Salt: Everyone with taste buds knows that sweet and salty go together like cookies and cream.
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11. Make Sure You’re Using Unsalted Butter For Cakes: Tweaking recipes is one thing, but there are some things that you should never change.
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12. Split Brownie Cook Time For Gooey-er Results: Brownies are one of the best sweet treats out there, especially when they’re done right.
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13. Decorate Cookies With A Syringe: Decorating cookies isn’t an easy business, and a lot of the time, piping bags are too big and cumbersom.
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