10 Foods From The 1980s We Forgot About

Beef Stroganoff: It’s hard to understand why certain famous recipes belong in specific eras.

Pork Chops and Mashed Potato: Pork chops may remain popular in some households but haven’t been seen in my home since the ’80s. 

Black Forest Cake: Though the history behind the Black Forest Cake is steeped in 16th-century German legend.

Shrimp Cocktail: The humble shrimp cocktail enjoys an interesting evolution.

French Onion Soup: You must be a massive fan of onions to appreciate this vintage recipe. 

Heading 2

Heading 2

Heading 2

Curry With Fruit: The ongoing debate surrounding fruit in savory dishes has been ongoing.

Heading 2

Heading 2

Heading 2

Pasta Primavera: Similarly to curry, many Western households became familiar with pasta dishes in the ’80s. 

Heading 2

Heading 2

Heading 2

Chicken Kiev: Like other recipes, chicken Kiev was considered an indulgent dish during the ’80s. 

Heading 2

Heading 2

Heading 2

Vol Au Vents: Back in the ’80s, you couldn’t host a dinner party without serving vol au vents when your guests arrived. 

Heading 2

Heading 2

Heading 2

Ratatouille: Even the 2007 film of the same name couldn’t inspire cooks to revisit Ratatouille.

Heading 2

Heading 2

Heading 2

Click Here