10 Smart Ways To Use Up Overlooked Pantry Items

1. Have Pizza Nights: Pizza can be a kitchen-sink-type of meal where anything goes.

2. Make Soup: When in doubt, soup is a brilliant way to get rid of food taking up space in your fridge and pantry.

3. Elevate Snacks and Ingredients: If you bought a specific seasoning for a recipe and now it’s been sitting in your cupboard untouched for a year.

4. Cook Casseroles: Casseroles are lovely because they’re filling, plentiful, and a breeze to make.

5. Make One-Pot Meals: Similar to casseroles, one-pot meals can also use up unwanted ingredients.

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6. Practice Breadmaking: Breadmaking is a handy skill that allows you to always have fresh bread in the house.

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7. Blend Smoothies: If you’re struggling with leftover fruit about to become inedible, it’s time to turn on the blender.

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8. Experiment With Salads: The world of salads is a vast one. You can make leafy green salads topped with your overlooked ingredients.

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9. Create Dips and Spreads: Things like leftover chickpeas, avocado, bell peppers, eggplant, and even tuna can be transformed into sensational dips.

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10. Enjoy a Cozy Scent: Not every use for leftover ingredients is edible. If your kitchen is overflowing with unused spices and citrus fruits.

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