There’s a Reason Coca-Cola Tastes So Good at McDonald’s

Why Does Coke Taste Better at McDonalds: The process of pouring the perfect ice-cold cup of Coca-Cola is a surprisingly complex one.

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Crystal Clear Filtered Water: McDonald’s cleans and uses filtered water in its soda fountains, ensuring that fewer particulates in regular tap water.

Keeping It Chill: The filtered water and syrup used to make Coca-Cola at McDonald’s are pre-chilled before entering your cup.

Special Tanks and a Special Deal: While most restaurants have their fountain machine syrups kept in sealed plastic bags under the bar.

It’s All About the Mix: As Eric rightfully points out in Carol and the End of the World, “It’s all about the mix.

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Bigger Straws for Better Sips: McDonald’s straws are wider than your average straw. 

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