Hooked on Fish Think Twice Before Dining on These Ocean Dwellers

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1. King Mackerel: King Mackerel is a fish that’s as regal as its name suggests, but its high mercury content might make you think twice.

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2. Orange Roughy: Ah, Orange Roughy, the poster child for overfishing woes. This deep-sea dweller has a life span.

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3. Atlantic Bluefin Tuna: Atlantic Bluefin Tuna is a sought-after delicacy, especially in high-end sushi markets.

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4. Tilefish: Tilefish might not be as well-known as some other species on this list, but it’s just as worthy of caution.

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5. Shark: Last but certainly not least, sharks are as dangerous on your plate as they are impressive in the ocean.

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6. Swordfish: Swordfish, a popular catch in many upscale restaurants due to its firm texture and rich flavor.

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7. Chilean Sea Bass: Also known as Patagonian Toothfish, Chilean Sea Bass has become a culinary favorite, but at a cost.

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8. European Eel: European Eel is another species to be wary of, primarily due to severe overfishing and its listing as critically endangered.

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9. Imported Shrimp: Imported Shrimp makes up a significant portion of shrimp consumed in many countries, but its production.

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10. Grouper: Grouper, a favorite among fish lovers for its moist, mild-flavored meat, often comes from sources.

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