Relive the ’70s With These 10 Throwback Recipes

1. Cheese Fondue: Fondue sets were so popular in the 1970s, and they were sometimes given away as luxury prizes on game shows.

2. Duck a L’Orange: The rich duck taste and the sweetness of the orange sauce perfectly combine in this 1970s classic.

3. Prawn Cocktail: If you want to know what a classic 1970s dinner involves, I suggest you watch Abigail’s Party.

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4. Quiche Lorraine: It wasn’t easy to buy quiche at the store in the 1970s, so chefs made their own. 

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5. Beef Bourguignon: Have we fallen out of love with beef bourguignon because of its 1970s connections.

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6. Black Forest Gateau: The classic dessert was a staple of dinner parties and was on most restaurant menus in the 1970s. 

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7. Cowboy Stew: In an era where we’re more conscious of food waste, dishes like cowboy stew are ready to return.

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8. Moussaka: The dish is widely available in restaurants but rarely made at home. 

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9. Cheese and Pineapple Cakes: I was unkind about cheese and pineapple earlier, but this dish could change my view.

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10. Pasta Primavera: Pasta Primavera was a dry dish consisting of pasta and vegetables.

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