Surprising ingredients you should be adding to your coffee

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Honey - Try trading out your sugar for a natural sweetener. You can try out different types of honey to figure out which one matches with your coffee best.

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Condensed milk - Used with coffee in various areas of the world (notably Vietnam), condensed milk does the job of both sugar and creamer.

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Chocolate - Make your own mocha at home by adding some chocolate to your coffee.

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Ice-cream - This is the perfect summer treat. Amp up your iced coffee needs with a big scoop of your favorite ice-cream instead.

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Nutmeg - Another spice to add some punch is nutmeg. You can add it in the form of pod or powder, and its earthy tones will give your coffee an intriguing taste.

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Lavender - A little bit goes a long way with this floral addition. Grind the petals up with a lighter and more citrusy roast to really get the best balance.

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Cardamom - If you’d prefer something spicy over something sweet, this is the spice for you. Just don’t overdo it, as the powder is incredibly potent.

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Coconut oil - Coconut oil not only tastes good, but it also has health benefits! Put a little in your coffee to potentially improve your metabolism and energy levels.

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Ginger - Similar to cardamom, ginger will give a little bit of spice. It will also create a “free radical-fighting duo,” according to Healthline.

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Cloves - In addition to creating a delicious flavor, cloves can allegedly also keep you healthy and work as a pain blocker.

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Cayenne pepper - Kick your morning up a notch by adding cayenne pepper to your coffee. Not only will it amp up the flavor, but it will also put some pep in your step.

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Hazelnut oil - A nutty flavor and improved heart health—how can you go wrong? Much like peppermint oil, just add a few drops to your brewing pot.

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