10 climate-damaging foods
chicken is a good option. While the white meat still produces 5 kg of CO2 per kilogram of food, it’s five times less climate-damaging than beef.
Veal has a lower carbon footprint than beef because the calves are slaughtered at 20 weeks rather than 18 months.
flatulent shellfish are also on the hook for releasing large amounts of GHGs, producing 11.7 kg of CO2 per kilogram of food.
Animal-based foods tend to have a higher climate impact than plant-based ones, and cheese is no exception, producing 9.8 kg of emissions per kilogram of food.
turkey has a much smaller carbon footprint than red meat, producing just 5 kg of CO2 per kilogram.
The second-most climate-damaging food is lamb, creating 22.9 kg of GHG emissions per kilogram of meat.
Bacon, ham, and other pork products are common climate-damaging foods. One kilogram of pork produces 7.9 kg of carbon emissions.
beef is the “most climate-damaging of all foods,” producing 26.5 kg of CO2 emissions per kilogram of meat.
Butter, producing 12 kg of CO2 per kilogram, is the third-most damaging food and the most climate-damaging dairy product.
The case with asparagus, producing 8.9 kg of emissions per kilogram of food because it is typically transported by plane from Peru.