Veggie burgers - Chickpeas make a great base for burger patties. Try blending them with roasted sweet potato, garlic, and spices for a delicious burger substitute.
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Chickpea shakshuka - This classic dish usually consists of eggs poached in a well-spiced tomato sauce. Chickpeas can be merged effortlessly to make it a more substantial meal.
Coconut curry - Chickpeas and curry are a match made in heaven! They go particularly well in a Thai yellow curry, but really you can add them to most curries that normally contain meat.
Creamy chickpea pasta sauce - Blended chickpeas can be added to sauces to make them creamy and delicious without needing any cream or dairy products!
Middle Eastern couscous salad - For an easy and delicious Middle Eastern side dish, combine chickpeas with couscous, fresh parsley, lemon juice, and pomegranate seeds.
Hummus - It's impossible to do a list of chickpea recipes without mentioning hummus. It's a classic!
Beetroot hummus - For a delicious and vibrant twist, add roasted beetroot to the mix. It looks impressive on any dinner table.
Moroccan chickpea soup - This traditional Moroccan dish includes a hearty and flavorful tomato soup with chickpeas for extra protein.
Roasted chickpeas - Roasting chickpeas in spices until they're crispy is a great option to replace unhealthy salty snacks.
Brownies - These delicious chewy brownies are made by blending cooked chickpeas, almond flour, nut butter, and cocoa powder.