10 World's Most Expensive Foods

Oysters - You can find decently priced oysters in some parts of the world, but they're still quite pricey.

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Saffron - Also known as 'red gold,' saffron is the world's most expensive spice. It takes thousands of flowers just to create 1 kg of saffron.

Snow crab - On November 7, 2019, a snow crab was auctioned off in Tottori, Japan for 5 million yen (US$46,000).

Almas Caviar - This rare and expensive beluga caviar has been sold at a whopping US$34,500 per kilogram.

Fence Gate Inn meat pie - You can buy a slice of this pie for around US$1,781 at the Fence Gate Inn in Lancashire, UK.

Bluefin tuna - This can cost anywhere from US$20 to $200, depending where the fish is from. In 2009, a bluefin tuna was auctioned off at a Tokyo market for $3 million.

Densuke watermelon - The Japanese have a taste for expensive food. One of these was once sold at auction for US$6,100.

Matsutake mushrooms - Expect to pay between US$1,000 and  $2,000 for half a kilogram of this delicacy.

Yubari King melons - These Japanese melons can cost around US$200 each, but in May 2019, two melons were sold at auction for over US$45,000!

Pizza Royal 007 - Domenico Crolla created one of the world's most expensive pizzas, which was sold for US$4,200.

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