The Smith - New York, NY: The Smith's "Gruyère Cheese Fries" are topped with melted Gruyère cheese and served with a side of truffle aioli. Price: $9.
HopCat - Grand Rapids, MI: HopCat serves "Crack Fries," which are beer-battered fries seasoned with a signature blend of spices. Price: $6.
Blue Duck Tavern - Washington, D.C.: Blue Duck Tavern offers "Hand-Cut French Fries" cooked in duck fat and served with house-made ketchup and smoked sea salt. Price: $5.
Plan Check Kitchen + Bar - Los Angeles, CA: Plan Check's "Pastrami Gravy Fries" feature hand-cut Kennebec potatoes topped with pastrami gravy, pickles, and mustard. Price: $5.
Duckfat - Portland, ME: Duckfat is known for its Belgian-style fries cooked in duck fat and served with various dipping sauces. Price: $5.
The Vortex Bar & Grill - Atlanta, GA: The Vortex offers "Loaded Cheese Fries" topped with cheddar cheese, bacon, and scallions. Price: $5.