Sanda Beef: Sanda beef, also known as Tajima beef, is raised in the Hyogo Prefecture of Japan. It boasts excellent marbling and a tender texture, making it a sought-after Wagyu variety.
Iwate Beef: Iwate beef, produced in the Iwate Prefecture of Japan, is highly regarded for its tender and juicy meat. It is known for its beautiful marbling and flavor.
Kagoshima Beef:Kagoshima beef comes from the Kagoshima Prefecture in Japan and is famous for its high fat content and exceptional flavor.It is considered one of the top-tier Wagyu beef varieties.
Australian Wagyu Beef:Australia has become known for producing high-quality Wagyu beef. Australian Wagyu is often prized for its marbling,tenderness and flavor.
American Wagyu Beef:In the United States Wagyu cattle are bred and raised, producing American Wagyu beef.American Wagyu beef can range in price and is often sought after for its marbling .
Brazilian Wagyu Beef:Brazil has also begun producing Wagyu beef,known as Brazilian Wagyu.The quality and price of Brazilian Wagyu can vary,but certain premium cuts can be priced high.