Darjeeling First Flush-It is harvested during the first plucking season in the Darjeeling region of India.Its delicate and floral flavors,coupled with limited availability make it highly coveted.
Phoenix Dancong-It is a type of oolong tea grown in the Phoenix Mountain area of China.It is renowned for its wide range of aromatic profiles,each resembling different fruits or flowers.
Junshan Yinzhen-It is a rare yellow tea produced on Junshan Island in Hunan Province, China. It is made exclusively from tea buds and is known for its unique smoky and sweet flavors.
Pu-erh Tea-It is a fermented tea that comes from Yunnan Province in China.While it is widely available,aged and vintage pu-erh teas, especially those from ancient tea trees.
Uji Gyokuro-It is a highly regarded Japanese green tea produced in the Uji region of Kyoto. Grown in shaded conditions,it offers a rich umami flavor and is prized for its limited production.
Anji Bai Cha -It is a rare green tea from Zhejiang Province,China.It is known for its unique pale green color and delicate taste, making it a sought-after tea among connoisseurs.