Delicious dishes to try when you visit Lahore
Beef Khoya Tikka
A meal popular in the city of Lahore in Pakistan, beef khoya tikka is a form of non-vegetarian street fare that includes meat that has been cooked slowly.
Named for the large wok-like pot in which the dish is prepared, karahi is a dish that is extremely popular in Lahore Pakistan.
This dish is made of deep fried lentil fritters that are coated with creamy yogurt and then topped with an assortment of spicy chutneys and spices.
It's cooking includes marinating the chicken with spices and yogurt and then frying it to eat.
This dish consists of fried pakoras or vadas that are made from a batter of moong dal and channa dal.
The meat can be either beef, lamb, mutton, goat or chicken. This dish typically includes plenty of butter and sometimes exotic ingredients such as bone marrow or brains are added as well.
Rabri is a type of sweet dish that originated in India. This rich and creamy dessert is created by boiling condensed milk over low heat until it turns an off-white color and becomes thick.
Fruit chaat is a meal that consists of various fruits ,tubers such as potatoes and sweet potatoes. It typically contains seasonal fruits and uses Indian spices, roasted cumin powder, chaat masala.