Coffees from around the world you will want to try

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Espresso: -Origin Italy One shot of espresso in an espresso cup.

Lungo: -Origin Italy Opposite of a ristretto, a lungo is made with twice as much water. 

Café bombon :-Origin Spain Espresso with sweetened condensed milk.

Doppio: -Origin Italy Two shots of espresso in an espresso cup.

Americano: -Origin Italy An espresso or doppio with added water.

Café Cubano: -Origin Cuba Espresso sweetened with brown sugar. 

Long black: -Origin Australasia Like an Americano, but the hot water is added first and then the espresso so as to not disturb the cream. 

Long macchiato: -Origin Italy Doppio with a dash of steamed milk. 

Ristretto: -Origin Italy Like an espresso but with half the amount of water, making for a more concentrated flavor and stronger aftertaste. 

Macchiato: -Origin Italy Espresso with a dash of steamed milk.

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