Coffees from around the world you will want to try
Espresso: -Origin Italy One shot of espresso in an espresso cup.
Lungo: -Origin Italy Opposite of a ristretto, a lungo is made with twice as much water.
Café bombon :-Origin Spain Espresso with sweetened condensed milk.
Doppio: -Origin Italy Two shots of espresso in an espresso cup.
Americano: -Origin Italy An espresso or doppio with added water.
Café Cubano: -Origin Cuba Espresso sweetened with brown sugar.
Long black: -Origin Australasia Like an Americano, but the hot water is added first and then the espresso so as to not disturb the cream.
Long macchiato: -Origin Italy Doppio with a dash of steamed milk.
Ristretto: -Origin Italy Like an espresso but with half the amount of water, making for a more concentrated flavor and stronger aftertaste.
Macchiato: -Origin Italy Espresso with a dash of steamed milk.