Beef goulash - Originating in medieval Hungary, goulash is a soup of meat and vegetables usually seasoned with paprika and other warm, comforting spices.
Sausage and butternut squash shells - The saltiness of the sausage and sweetness of the butternut squash work wonderfully together.
Balsamic roasted vegetables - Roasted beetroot, carrots, sweet potato, pumpkin, and potato simply could not get any more comforting.
Cheesy bacon butternut squash - The sweet and salty combination is to die for.
Chicken, leek, and mushroom pie - This is a great dish to use up leftover roast chicken, and they're simultaneously fresh and hearty.
Fall salad - Keep things light and healthy with a kale and butternut squash salad topped with red onions, blue cheese, and a hot dressing.
Stuffed pumpkin - When you fill it with wild rice, fennel, apple, pomegranate seeds, and pecans, then bake it all together, the flavors come together magnificently.
Roasted carrots - Cinnamon and chili powder seasoning elevates low-effort, oven-roasted carrots to restaurant status.
Pumpkin soup with grilled cheese croutons - Embrace your inner kid but with a Michelin-esque flare by making grilled cheese croutons a soup staple.
Cream of mushroom soup - Roast wild mushrooms on the side to put on top!