Ajiaco - Colombia - Colombia also has a famous soup called ajiaco. It includes chicken, corn, and potatoes.
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Asopao - Puerto Rico - This rice soup is sort of like a gumbo and the main ingredients vary from chef to chef. Nevertheless, it is certainly one to try!
Vigorón - Nicaragua - This traditional dish is made up of curtido, yuca (similar to a potato), and chicharrón (fried pork skins).
Bobó de camarão - Brazil - Bobó de camarão or shrimp bobó is a savory purée made with shrimp, often served with white rice.
Feijoada - Brazil - Brazil has so many amazing dishes that we couldn't just feature one. The Brazilian feijoada is made with beans, salted pork, bacon, and other meats.
Empanada - Chile - Empanadas are found in many countries across Latin America but in Chile, the empanada is a symbolic food.
Paila marina - Chile - Paila marina is a seafood soup with spices and herbs such as paprika and parsley.
Carne guisada - Panama - This literally translates to "stewed beef" and is a favorite among many Panamanians.
Pabellón criollo - Venezuela - This savory traditional dish includes rice, beans, fried plantains, and shredded beef.
Sancocho - Dominican Republic - This is the Dominican's national soup and it is basically meat and roots stew. Mmm, we could almost taste it now...
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