Dragon fruit - Also known as pitaya, the dragon fruit is possibly one of the more commonly known tropical fruits, with its visually striking appearance and mild, sweet flavor.
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Santol - In Southeast Asia, the santol has been cultivated for the purpose of candy and even marmalade. Its sour-sweet taste has also made it a perfect fruit for preserves.
Sapodilla - The sapodilla is a brown, pear-shaped fruit with a sweet, caramel-like flavor. It is native to southern Mexico and Central America, where it is known as manilkara zapota.
Noni - Noni is known for its pungent odor, and is believed to have various health benefits. The fruit is native to Southeast Asia.
Mangaba - The mangaba has an unassumingly yellow skin and a sweet, acidic taste that makes it perfect for juices, ice creams, and candy.
Yangmei - This addition is also known as the waxberry. It is commonly found in forests and mountain slopes in south-central China, Japan, and the Philippines.
Tamarind - Cuisines around the world will find familiarity with this fruit. The tamarind is pod-like in shape and contains a sweet, tangy pulp that is often used in cooking and beverages.
Rollinia - Native to tropical South America is this species from the custard-apple family. The rollinia fruit is spiky and green in appearance, and is similar in taste to a lemon meringue pie!
Carambola - The carambola has a sweet and tangy flavor that makes it perfect for relishes, garnish, and preserves.
Salak - The salak fruit comes from a species of palm tree that is native to parts of Indonesia.