Fish a la Spetsiota - Fish a la Spetsiota is one of the most popular Greek fish dishes. It consists of a white fish like cod or grouper baked in a tomato sauce with onion, garlic and honey.
Greek avocado toast - Liven up your morning avocado toast with a few Greek additions! Add crumbled feta cheese, black olives, and a sprinkling of oregano.
Watermelon and feta salad - This simple and refreshing summer salad is the perfect accompaniment to a barbecue. It balances the heaviness of the grilled meats like a dream.
Greek green beans - Fasolakia is a Greek sidedish of green beans cooked in a tomato sauce with the usual suspects: garlic, lemon juice, olive oil, and parsley.
Giouvetsi - Giouvetsi is an oven-baked beef and orzo stew with a herby tomato sauce. Orzo is a type of pasta that looks like a large grain of rice, commonly found in Mediterranean cuisine.
Souvlaki - Souvlaki can also be made with other meats, such as lamb, pork, or beef. They're ideal for an elevated summer barbecue that goes beyond burgers and hot dogs.
Shrimp saganaki - Shrimp are cooked in a heavy iron skillet with a savory tomato sauce and covered with feta cheese before being baked in the oven.
Cucumber salad with feta - This simple and refreshing summer salad combines thinly sliced cucumbers and shallots with crumbled feta and mint.
Greek orange cake - Portokalopita is a delicious Greek orange cake that is soaked with a sweet syrup and the juice of fresh oranges. It's the perfect summer dessert.
Baklava - Baklava is a traditional dessert found in Greece, Turkey, and throughout the Middle East. It consists of layers of filo pastry filled with ground nuts and soaked in honey.
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