Banga -
Native to the Niger Delta and South East Nigeria, this rich, palm-fruit based soup features fresh catfish, beef, and dried seafood.
Żurek -
A hearty combination of root vegetables, kielbasa sausage, pickles, sour cream, and hard-boiled eggs, this Polish classic is a must during those colder months.
Yayla çorbasi -
This Turkish yogurt soup is cooked with a variety of herbs, rice, and chickpeas. A crumble of dried mint helps balance the yogurt's slight tang.
Borscht -
Beloved in Ukraine and across Eastern Europe, borscht is a hearty beet soup with meat, cabbage, and potatoes, and it's served with a dollop of sour cream.
Mohinga -
A typical breakfast soup in Myanmar, mohinga is a noodle soup that's simmered with herbs and thickened with toasted rice powder. Fish is also added for richness.
Arroz caldo -
A thick aromatic soup from the Philippines, arroz caldo is a flavor punch made with rice, chicken, freshly minced ginger, and fried garlic.
Youvarlakia -
Youvarlakia is a Greek meatball soup. The lemony broth is hearty and comforting, and the juicy beef meatballs are packed with flavor.
Kharcho -
One of Georgia’s most beloved dishes, kharcho is made with unripe plums, beef, and ground walnuts. A tart plum sauce called tkemali is also added for the soup's zesty flavor.
Chowder -
A traditional New England soup, chowder is made with cream or milk, mixed with ingredients such as potatoes, sweet corn, smoked haddock, clams, and prawns.
Tinola -
Tinola is a typical soup from the Philippines, with a hot broth featuring ginger, garlic, and fish sauce. Chicken and vegetables are cooked in this broth.