Foods you should never freeze
Bone Broth and Stock:
An easy way to store bone broth or stock is to pour it into ice cube trays and freeze them.
Hummus:
Whether you are making a homemade hummus recipe or purchasing a larger tub of store-bought hummus, hummus is a food that actually freezes really well.
Nuts and Seeds:
You may consider purchasing nuts and seeds in bulk to save money, but consuming all of those nuts and seeds can be nearly impossible before they go bad.
Bread:
If you are not eating an entire loaf of bread in one week, you may risk spoilage sooner than you would like.
Ginger:
Ginger is another ingredient that you usually only need a small amount of at a time, which means you are left with a lot of leftovers.
Fresh Herbs:
Fresh herbs like cilantro, dill, parsley, rosemary, sage, or thyme are all usually sold in large bunches, which is usually way too much for one recipe.
Cookie Dough:
Avoid the effort, labor, and time involved in making a fresh batch of cookie dough every time you are craving a sweet treat.
Flours and Grains:
Baking flours and grains are usually sold in larger quantities and if you do not want to risk them going rancid before your next bake-off, consider freezing them.
Bananas:
Frozen bananas have a creamier texture than fresh bananas and can even be blended into a dairy-free ice cream substitute.
Avocado:
Frozen avocados tend to become mushy after freezing so use them in homemade dips, guacamoles, or sauces.