Coconut cream - There are plenty of substitutes for condensed milk, but cream of coconut and canned coconut milk are the most popular and versatile.
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Avocado - Vegans often use avocado as a replacement for butter when baking.
Vegetable broth - Any time meat or fish stock is required in a recipe, it can easily be replaced with vegetable broth.
Molasses - Molasses is a natural vegan sweetener that can easily replace honey in most occasions, but just bear in mind that the taste is completely different.
Maple syrup - Another great vegan alternative to sugar is delicious maple syrup.
Pumpkin puree - Pumpkin puree is a healthy and delicious substitute to butter when it comes to baking.
Almond milk - Almond milk is not only dairy-free, it is also a gluten- and soy-free alternative to milk.
Vegan gelatin - You can easily find vegan gelatin these days, but you can also replace the gelatin in recipes for other ingredients, such as agar flakes.
Soy sauce and vinegar - Worcestershire sauce isn't vegan, but a good alternative is a mix of soy sauce and a hint of vinegar.
Cashews - You can make your own Parmesan cheese with cashews, some nutritional yeast, garlic, and sea salt.