Portokalopita - This traditional Greek cake consists of layered phyllo sheets that are blended with a creamy orange-flavored yogurt custard.
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Bublanina - A Czech favorite, this light sponge cake can be made with a variety of different succulent fruits, and is dusted with a thin layer of powdered sugar before serving.
Boterkoek - A traditional Dutch butter cake, boterkoek has some almond shavings and lemon zest for extra flavor.
Potica - Traditional to Slovenia, this cake is usually prepared for festivities and celebrations such as Christmas and Easter.
Prinsesstårta - Translated to "princess cake," this classic Swedish cake is a staple at every special event in Sweden and is commonly found in most pastry shops.
Amandine - Amandine is a traditional Romanian chocolate cake that's filled either with chocolate or almond cream.
Lagkage - In Denmark, this round layered cake is usually served on special occasions. It consists of at least three layers of sponge intertwined with pastry creams and fresh fruit.
Revani - Found both in Greece and in Turkey, revani is a moist cake elaborated with semolina and a bit of lemon.
Mawa cake - This Indian milk-based cake has a touch of cardamom and nuts like almonds or cashews.
Mohnkuchen - Mohnkuchen is a German cake with a shortcrust pastry, crumbly topping, and filled with creamy poppy seeds.