Must-try dishes from across the continent

spanish omelette: The Spanish omelette is made with potatoes and eggs, and can also contain meat, peppers.

Paella: Seafood such as prawns, squid, and mussels make up this dish which has a hint of saffron and olive oil.

Pizza: Never mind your taste or preference, you have to try classic Italian pizza with a thin base.

Risotto: Creamy rice can be combined with various ingredients: mushrooms, seafood, and peas are just some of your options.

Polenta: A very typical plate in the north if Italy, polenta can be served in a variety of ways: hot, cool and solid.

Ratatouille: A classic dish made with zucchini, tomato and aubergine. It is a very popular dish in the Nice and Provence regions.

Choucroute Garnie: This dish is made of several kinds of meat such as sausages, bacon and other salted meats.

Bouillabaisse: This dish originates from the city of Marseille and contains various kinds of seafood.

Smørrebrød: This is a really mouth-watering dish. Found in Scandinavian countries like Denmark, Norway, and Swede.

Schnitzel: Breaded pork which is normally served with potatoes.