Once popular foods that have disappeared from menus

Chicken cacciatore - Chicken cacciatore is a flavorful dish with chicken, vegetables, and tomatoes, often served with pasta or rice.

Heading 2

Crab cakes - Typically made with fresh or canned lump crab meat, crab cakes are a type of seafood dish from the Chesapeake Bay region in Maryland.

Frog legs - The hind legs of certain frog species are surprisingly edible. They are said to have a mild flavor, somewhere between that of chicken and fish.

Gazpacho - This traditional cold soup originated in the Andalusia region of Spain. To make the soup you puree tomatoes, cucumbers, sweet bell peppers, onions, garlic, and olive oil. 

Pasta primavera - Pasta primavera is an American dish that originated in the 1970s. It combines fresh vegetables, pasta, and a light lemon butter or cream-based sauce.

Rice pudding - Rice pudding is a sweet creamy dessert made from rice, milk, sugar, flavorings like vanilla and cinnamon, and sometimes eggs.

Salmon rilettes - This French-inspired spread is made by combining fresh and smoked salmon. It often contains softened butter, capers, and lemon zest.

Shrimp cocktail - This seafood appetizer consists of chilled, cooked shrimp in a very flavorful sauce.

Steak tartare - Yet another French dish makes this list: steak tartare. It consists of raw ground beef and is typically served as a main course.

Tapioca pudding - This dessert is made with tapioca or starch extracted from cassava root, as well as milk, or cream.

Click Here