Stop putting these foods in the fridge
Baked goods: - Storing baked goods in the fridge, though counter-intuitive, will actually make them go stale.
Sliced bread: - Although the fridge keeps mold at bay, it also dries out the loaf. Instead, store extra bread in the freezer.
Honey: - Honey is known to seize up and crystallize in cold temperatures, and it will last much longer than you'd think at room temperature.
Basil: - Refrigerated basil turns black very quickly. Instead, treat it like a flower.
Tomatoes: - If you want to enjoy crisp, non-mealy, flavorful tomatoes, don't put them in the fridge where the cool air makes them mushy .
Onions: - Whole onions need air circulation to stay fresh, so keep them in a paper bag with holes in the pantry.
Whole melons: - Putting uncut melons in the fridge can actually reduce the number of antioxidants by half.
Bananas: -In the fridge, bananas don't ripen nicely and their skin browns prematurely.
Potatoes: - Cold temperatures convert potato starch into sugar, resulting in a too-sweet flavor and a gritty texture.
Apples: - A cool, crisp apple is refreshing, but they’ll lose their crisp freshness and sharp flavor if you keep them in the fridge.