Hush puppies -
These savory cornmeal croquettes have been eaten in the Southern US since the Civil War era. They're a traditional accompaniment to fried fish.
French fries -
The history and birthplace of French fries has been contested between Belgium and France for centuries. But today, they're beloved around the world!
Katsu -
When craving crunchy fried chicken in Japan, katsu is the way to go. These panko-breaded cutlets are a staple of many meals, served over rice or with a curry.
Pakora -
A popular Indian vegetable fritter, pakora can be made with anything, including potatoes, eggplant, cabbage, and spinach.
Pastéis de bacalhau -
Also known as bolinhos de bacalhau, these crispy cod fritters are one of the most beloved of Portuguese snacks.
Fried chicken -
There are many ways to cook chicken, but two of the most popular, and crunchy, are American and Korean fried chicken
Maakouda -
Traditional potato fritters from North Africa, maakoudas are made with potatoes, parsley, garlic, flour, salt, and pepper.
Spring rolls -
Commonly found in Chinese and Southeast Asian cuisines, spring rolls consist of thin sheets of dough that are filled with various ingredients.
Samosa -
Popular throughout Asia, the Middle East, and East Africa, samosas are savory pastries filled with spiced potatoes, onions, peas, meat, or fish.
Kibbeling -
Kibbeling is a popular Dutch street food made with pieces of fish. Dipped in batter and deep-fried, kibbeling is then served with a sauce, such as garlic or whiskey sauce.