These mouth-watering dishes on trip to Tallinn
1. Mushroom Crepe:
Crêpes are a type of thin, delicate pancake, and are well known as an elegant feature in breakfast and dessert dishes.
2. Braised Elk Roast:
Braised Elk Roast is first sautéed or seared at a high temperature, then finished in a covered pot at a lower temperature while sitting in some amount of liquid.
3. Borscht And Black Rye Bread:
This dish combines beetroot soup along with a black rye bread. The red color of the soup comes from it's main ingredient beetroot.
4. Jerusalem Artichokegarlic Soup:
Jerusalem Artichoke soup is a deliciously warming and filling soup made from the Jerusalem Artichoke.
5. Chicken Kiev:
Chicken Kiev is a delicious dish hailing from Eastern Europe. A piece of chicken is pounded to a thin filet and then slathered with garlic butter and rolled up tightly.
6. Beet Soup With Elk Meat:
Beet soup with elk meat is a comforting meal made with beets, elk meat, stock, seasonings and lemon or vinegar.