Top 12 Best Perennial Herbs That Come Back Every Year

Lavender: is a highly fragrant herb in the mint family known for its therapeutic properties. You could make teas, soaps, salves, and lotions with your homegrown lavender.

 Rosemary:is a woody herb that has a strong flavor. It’s a common ingredient in Italian and Mediterranean dishes, like pasta sauces, roast chicken, or fish.

Oregano: is a popular garden herb and a member of the mint family, closely related to marjoram, thyme, and basil. It grows in a home garden with relative ease and tastes great in countless recipes.

Chives:are one of the easiest herbs to grow and a good source of essential vitamins A and C. As a result, they make a great addition to dishes like soups, salads, and potato recipes.

Cilantro: is a fresh herb often used in Mexican and Asian cuisine. It has a unique flavor that some people love and some hate! Enjoy fresh or dried cilantro in dishes like guacamole, salsa, soup.

Marjoram: is a sweet herb related to both oregano and mint. Its fresh or dried leaves season many cuisines, like Italian and French. Marjoram adds a bit of earthy sweetness to teas, sauces.

 Sage:is a versatile herb savored in many different dishes, like stuffing for poultry or pork. Sage has a distinct almost-peppery flavor perfect for autumn and winter recipes.

Thyme:is another perennial herb loved for its flavor for cooking and scent in the garden. It has a milder taste than sage and works well added to soups, sauces, vegetables, and meats.

Mint: is a refreshing herb that takes over every garden bed it touches! So growing this self-seeding perennial herb is very easy and perfect for beginner herb gardeners. 

 Basil:Basil is a sweet herb often used in Italian and other cuisines. We like to think of basil and tomatoes as best friends forever because they complement each other in food recipes beautifully.

Parsley: is a popular cooking herb and a good source of antioxidants. In addition, many dishes, like soups and roasted vegetables, benefit from parsley’s peppery and earthy flavor.

Dill:is a refreshing herb used in many different ways. This aromatic plant works excellent for pickling foods and pairs well with fatty fish like salmon. 

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