Top 12 Brown Fruits
Bosc Pear:This bronze-colored fruit is sweet and juicy like a regular pear but also features hints of fall spices, like nutmeg and cinnamon.
Longan:This fruit has many health benefits, including improved skin health, better sleep, reduced inflammation, and increased libido. The flesh has a high sugar content and tastes very sweet and musky.
Dates:These super-sweet fruits grow on date palm trees. People consume them either fresh or fully dried. Dates are best known for their fiber, antioxidants, and phytonutrients, which help improve digestion, heart health.
Durian Fruit:Despite its overwhelming scent, durian fruit is sweet and flavorful, with a custard-like texture and vanilla and caramel taste. It’s also very nutritious, containing fiber and many vitamins.
Cupuacu:The cupuacu is a tropical rainforest tree originating from the Amazon and related to the cacao plant. In fact, the taste of cupuacu is similar to chocolate, with a hint of pineapple.
Jenipapo:Native to the Amazon and found throughout large portions of Brazil, the Jenipapo berry ranges in size from a kiwi to a melon. Brazilians use this fruit to make syrups, compotes, and liquor.
Longsat: Longsat is a round and light brown fruit with translucent flesh. It’s tangy, sour, and sweet and tastes similar to grapes.
Coconut:Coconuts belong to the palm tree family, where they thrive in tropical climates. Despite its name, the coconut is not actually a nut. This fruit is a fibrous one-seeded drupe.
Salak:salak is another palm tree species native to Indonesia. This fruit is sweet and tangy, tasting similar to pineapple or jackfruit.
Sapodilla: sapodilla is an evergreen tree native to Mexico, Central America, and the Caribbean. This fruit has a unique flavor reminiscent of pear and sweet potato with a hint of brown sugar.
Kiwi:Kiwifruit, also known as Chinese gooseberry, is an oval berry with a brown, fuzzy exterior. This fruit is one of the healthiest on the planet, containing more vitamin C than an orange and more nutrients than an apple.
Tamarind:tamarind is a leguminous tree that bears edible fruit. It produces brown pods filled with sweet and sour pulp that many use to make food, drinks, and medicines.