Top 8 Most Expensive Meats Around the World
Wally’s Porterhouse: The most expensive meat ever sold is the Porterhouse sold at Wally’s Wine & Spirits.
Olive Wagyu: Olive wagyu beef at this point is nearly a fairytale due to its rarity. The fine-grain marbling of this meat.
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Polmard cote de boeuf: One-upping the Japanese in cow-raising and steak-tasting, the Polmard Eleveur Boucherie takes steak.
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Ayam Cemani: Here we have the least expensive meat in general – the humble chicken – elevated to one of the most.
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Brown-Lipped Abalone: The brown-lipped abalone is a mollusk in the clam and mussel family, affectionally called “ear shell.
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Bay Eel: American baby eels fished off the coast of Maine are some of the most expensive per pound ever sold.
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Iberico Ham: Iberico ham, in its native Spain called “Iberico de bellota,” is ham procured from acorn-fed pigs.
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Kobe Beef Steak: is famous throughout the world as the most delicious and expensive beef (though we’ll see later that.
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