The Heart Cut: The Heart Cut is a very popular diamond — especially for non-traditional wedding rings. The cut has roots in the 1400s when the shape.
The Emerald Cut: The Emerald Cut usually has 57 facets and is known for its clarity. Since the design features a flat surface on the top.
The Princess Cut: The Princess Cut debuted in 1979, although the cut was patented in 1971 by Basil Watermeyer. Basil was a South African diamond cutter.
The Asscher Cut: The Asscher Cut was made in 1902 by the Asscher Brothers of Holland. If you looked at the diamond from the top.
The Radiant Cut: This cut has 70 facets, making it glimmer and shine as the name suggests. The cut was made by Henry Grossbard in 1977.
Heading 2
Heading 2
Heading 2
The Marquise Cut: Sometimes called the football-shaped cut, this diamond is known for its slim design and is regularly used.
Heading 2
Heading 2
Heading 2
Heading 3
The Pear Cut: Selling for at least 15 thousand dollars, 2-carat Pear Cut diamonds have been an expensive and popular gemstone for over 500 years.
Heading 2
Heading 2
Heading 2
The Round Brilliant: Costing at least $20,000 for a 2-carat diamond, the Round Brilliant is by far the most expensive cut out there.