Top 8 of the Most Expensive Restaurants Around the World
Alinea: Chef Grant Achatz trained with Thomas Keller, Charlie Trotter, and more before becoming the head creative food engineer.
Urasawa: Urasawa is your window into Japan in Beverly Hills. This exclusive restaurant can handle 10 exclusive diners a night.
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The French Laundry: The French Laundry serves both French and Californian cuisine out of Yountville, California. The restaurant is helmed by Thomas.
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Per Se: Per Se in New York City (from Latin for “by itself”) has a decadent dining room in New York’s Time Warner Center.
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Ultraviolet: Ultraviolet in Shanghai, China claims to be the original “gastro-sensory” experience, which means that it uses avant-garde.
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Kitcho: Kitcho in Kyoto, Japan offers traditional décor that celebrates the Hideyoshi family, which ruled Japan around the late 1500s.
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Sublimotion: The most expensive restaurant in the world is Sublimotion. It stands in the city of Sant Josep de sa Talaia on the island.
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Joël Robuchon: is a French restaurant in Las Vegas, Nevada with three Michelin stars. It has won the Grand Award from Wine Spectator.
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