Katsu don chicken - A traditional Japanese staple, katsu don is a crispy fried chicken cutlet coated with a savory umami onion and egg sauce and served on a bed of rice.
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Edamame - Edamame are bright green, immature soybeans and a favorite snack in Japanese bars.
Tsukune - Tsukune is a Japanese chicken meatball. Finely chopped garden vegetables are mixed into the minced meat to taste, and sweet soy sauce added as a glaze.
Karaage - Karaage is another traditional Japanese cuisine dish of deep-fried marinated chicken.
Miso soup with duck - This miso soup idea features tender duck breast with soba noodles, again with wakame seaweed and a dash of lime.
Nasu dengaku - Nasu dengaku is a delicious Japanese dish made from eggplant (aubergine) coated in a tasty sweet miso glaze.
Miso Soup with tofu and spinach - To prepare this miso soup variation you'll need extra firm tofu, baby spinach leaves, snow peas, spring onion, and thinly sliced fresh shiitake mushrooms.
Sashimi - Sashimi is a traditional Japanese delicacy of raw fish or meat sliced into thin pieces and typically served with daikon radish, pickled ginger, wasabi, and soy sauce.
Tuna sashimi - Equally appetizing and arguably the best-known example of the dish is tuna sashimi, prepared using bluefin tuna.
Donburi - Donburi is a Japanese rice bowl dish for those with hearty appetites. It consists of fish, meat, vegetables, or other ingredients simmered together and served over rice.