Whiskey sour - This tart cocktail is a refreshing option for summer. Just combine bourbon, lemon juice, simple syrup, and a bit of egg white.
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Irish coffee - A great pick-me-up, Irish coffee consists of Irish whiskey, sugar, hot coffee, and heavy cream.
John Collins - The close relative of the Tom Collins, this cocktail still uses lemon juice, club soda, and simple syrup, but utilizes bourbon instead of gin.
Highball - A simple two-ingredient cocktail, a highball is whiskey (of any kind) mixed with ginger ale.
Sazerac - A bit more complicated to make, absinthe is combined with sugar, rye whiskey, cognac, and two types of bitters (Peychaud's and Angostura).
Algonquin cocktail - Rye whiskey, dry vermouth, and pineapple juice make up this fruity cocktail.
Vieux Carre - A New Orleans staple, it consists of rye whiskey, sweet vermouth, cognac, Peychaud's bitters, Angostura bitters, and Bénédictine liqueur.
Boulevardier cocktail - This cocktail is a close relative of the negroni. Made up of sweet vermouth and Campari, it uses bourbon instead of gin.
Whisky Smash - A new twist on an old classic, this recipe combines whisky, mint, lime, cucumber, and limeade.
Smoky sour - This cocktail uses smoky Scotch, lemon juice, simple syrup, egg whites, and aromatic bitters.