Tea ceremonies - Matcha is traditionally used in Japanese tea ceremonies, where it is prepared and served with great care and attention to detail.
Heading 2
Flavor - Matcha tea has a unique flavor that is both sweet and bitter, with a slightly grassy taste.
Quality - The highest quality matcha is made from the youngest and most tender leaves, which are hand-picked and stone-ground into a fine powder.
More expensive - Matcha is typically more expensive than other types of tea due to the labor-intensive process of growing and harvesting the tea leaves.
Active compounds - When we ingest these active compounds, they increase our body's survival defenses that fight against aging.
Caffeine - The caffeine in matcha can help increase energy and focus. Caffeine is used in skincare products to promote skin elasticity.
Antioxidants - Matcha is high in antioxidants, which support the body to protect itself from damage caused by free radicals.
Immunity - Antioxidants are known to boost the immune system, making it easier for the body to fight infections.
Catechins - Catechins found in matcha and their antioxidant properties help prevent damage to the surface of the skin to promote anti-aging.
Heading 2
Brain health - In 2014, scientists at the University of Basel found green teas can improve cognitive function and working memory, making matcha a great choice for brain health.