World's best spicy foods 10 dishes to try
Doro wat, Ethiopia Topped with boiled eggs, the dish almost always finds a place at the table during weddings, religious holidays and other special occasions
Similar to ceviche but with more bite, this raw marinated shrimp dish from the western Mexican state of Sinaloa tastes as good as it looks.
Penne all'arrabbiata, ItalyThis classic Roman pasta dish's name gives you an idea of what to expect.
Buffalo chicken wings, United States A sports bar staple at chain restaurants such as Buffalo Wild Wings
Jamaica's favorite pepper is the Scotch bonnet, beloved not just for its spiciness but for its aroma, colors and flavor
Som tam, Thailand From northeastern Thailand's spice-loving Isaan province, this fresh and fiery salad is a staple dish
Chicken Chettinad, India "There's a saying in South India that you are lucky to 'eat like a Chettiar,' " says Dutt, referring to the Tamil-speaking community in India's southern
Vindaloo, India A Portuguese-influenced dish from India's southwestern state of Goa, vindaloo was not originally meant to be spicy, says Dutt.
Mapo tofu, China Mouth-numbing Sichuan peppercorns bring the X-factor to this popular dish from China's Sichuan province
Shrimp aguachiles, Mexico Similar to ceviche but with more bite, this raw marinated shrimp dish from the western Mexican