Romesco sauce - Bold and robust, romesco sauce is typical of Spain's Catalonia region, where it's prepared using nyora peppers, almonds, hazelnuts, garlic, and tomato.
Sweet chili sauce - A popular condiment in Thai, Afghan, and Malaysian cuisine, sweet chili sauce is often used as a stir fry sauce or a dipping sauce.
Huancaína sauce - All the way from Peru, huancaína sauce is made with fresh white cheese, yellow pepper, and evaporated milk.
Mushroom sauce - Healthy and versatile, mushroom sauce is a friend to many dishes, not least when it's stirred through pasta or liberally applied across juicy grilled steak.
Sauce andalouse - A Belgium specialty, sauce andalouse—mayonnaise, tomato paste, and peppers—typically pairs with fries for a great street food snack.
Mint sauce - Finding the perfect balance of tang, minty freshness, and sweetness is the trick to creating this lovely sauce, a key companion to roast lamb.
Tzatziki - Complementing the cuisines of Southeast Europe and the Middle East, tzatziki is made from yogurt, cucumber, various herbs, olive oil, and garlic.
Horseradish sauce - Pungent and powerful, horseradish sauce elevates prime rib or beef tenderloin to new levels with its zesty punch and creamy texture.
Guasacaca - The savory sauce is made from avocado, citrus juice or vinegar, parsley, garlic, and chili peppers.
Nam Jim Jaew - A sharp, smokey Thai dipping sauce, Nam Jim Jaew's key ingredients are chili powder and toasted rice powder. Lime juice and herbs enhance the flavor.
