Simple kitchen hacks to simplify your daily cooking
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Loose and light rice - Add a few drops of lemon to rice while cooking it. The acidity will make the rice whiter and less sticky.
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Yeast-To find out if yeast is still OK to use after being stored for a long period of time, add a little bit to a glass of water. If it begins to bubble, it is still active.
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Tender meat - To keep meat tender and juicy, sprinkle it with baking soda and let it sit for two to four hours. Then wash it thoroughly to remove any excess powder.
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Crystal-clear ice - To get crystal-clear ice, just boil the water before freezing it. Some even recommend doing this process twice.
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Keep all jars with a lid - Keep your jam jars and empty bottles to store spices.
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More lemon juice - To get more juice from your lemon, roll it onthe table before cutting it. This process will soften the fibers and make it easier to squeeze.
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Peel a tomato easily - Cut an X into the base of the tomato, then place it in boiling water for 10 seconds. Wait for it to cool down and it will peel easily.
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Peel a tangerine easily - Use a syringe to inject water into the fruit. Then just make a small cut and you will see the whole peel become loose.
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Remove citrus peel - Simply put the fruit in the microwave for 20 seconds and voilà, the peel will come off easily!
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Grate cheese without the mess - Freeze the cheese for 30 minutes. It will get hard and not stick to the grater.
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Muffins - If you don't have a muffin pan, use parchment paper to mold them. The formats will be varied and you might even get some funny ones!
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Cleaning a pan - Instead of dish soap, try using salt. It will clean the pan and the food smells will disappear.
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Shiny cooking pots - Mix water and vinegar together to see the miracle!
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Peel garlic - To do this easily and without getting the smell of garlic on your hands, simply place the garlic in the microwave on a low power for 10 seconds.